BREAKFAST
EGGS
Eggs Your Way (8)
Three farm fresh eggs served with choice of breakfast meat and toasted Le Bus bread
Three Egg/Egg White Omelet (8.5/10)
Build an omelet with your choice of 2 toppings: Bacon, turkey bacon, ham, chorizo, sausage, potato, spinach, peppers, onions, tomato, mushrooms, corn, capers, Pico de Gallo, jalapeño, goat cheese, fresh mozzarella, provolone, American, white cheddar, cream cheese, Tex-Mex, with toasted Le Bus bread
Smoked Atlantic Salmon Omelet (10)
Stuffed with smoked salmon, capers and red onions, topped with cream cheese with toasted Le Bus bread
Ultimate Tofu Scramble (9)
Firm tofu, green peppers, Spanish onions, chiffonade of spinach and vegan breakfast sausage with toasted Le Bus bread
Eggs Benedict (9)
Thick Canadian bacon on an English muffin, topped with two poached eggs and a rich hollandaise sauce
Veggie Benedict (9)
Portobello mushrooms, sauteed spinach and roasted peppers on toasted brioche rounds topped with two poached eggs and a rich hollandaise sauce
Smoked Salmon Benedict (10)
Roulade of smoked lox and herb cream cheese on brioche rounds topped with two poached eggs and fried caper hollandaise
Philly Style Eggs Benedict (10)
Grilled pork loin on a pretzel roll with Philadelphia cream cheese, topped with two poached eggs and béarnaise sauce
All egg dishes are served with choice of signature or rosemary potatoes … or cup of seasonal fruit (add 1.5). Egg white substitute (add 1.5)
———————
SWEET
Crème Brulee French Toast (10)
Vanilla bean custard, Fresh berry compote, drizzled with vanilla anglaise and warm 100% maple syrup, topped with Chantilly cream & fresh berries
Peanut Butter Crunchy French Toast (9)
Brioche slices stuffed with whipped crunchy peanut butter cream cheese, topped with chantilly cream, fresh berry compote, and blackberry coulis
Stuffed French Toast (9)
Brioche slices stuffed with fresh berries, ricotta cheese topped with Chantilly cream, fresh berry compote, and blackberry coulis
Vegan French Toast (11)
Golden wheat bread in a soy based batter topped with raspberry coulis, non-dairy whipped cream and pure maple syrup
Red Velvet Pancakes (10)
Red Velvet buttermilk pancakes with chocolate morsels layered with strawberry mascarpone and topped with fresh strawberries, pure maple syrup & chantilly cream
Classic Belgian Waffle or Pancakes (8)
Choose any 3 items: strawberry, blueberry, peaches, bananas, cinnamon apple, berry compote, vanilla ice cream, vanilla bean anglaise, or chantilly cream
Quinoa Porridge (6)
Agave nectar, cinnamon, cardamom, golden raisins, and cream, topped with fresh berries and fresh berry compote
Granola (6)
Artisan made mixed berry or coffee chocolate chip granola with fresh fruit, sweet berry compote and Greek yogurt
———————
SAVORY
The “Kitchen Sink” (10)
Three eggs scrambled with cheese, our signature potatoes, peppers, and onions, topped with homemade jumbo biscuit and country sausage gravy in a cast-iron skillet
Lox & Bagel (10)
Served traditionally, with Philadelphia cream cheese, cucumber, tomato, red onions and capers with a choice of bagel
Breakfast Burrito (10)
Habañero tortilla with eggs, olives, corn, house made chorizo, potatoes, peppers, and onions, tex mex cheese topped with Pico de Gallo, sour cream, avocado, and fire roasted red pepper black bean sauce
Stone Ground Grits (5)
Southern style, with aged cheddar and scrapple chips
———————
SIDES
Bacon 2.5
Turkey bacon 2.5
Scrapple 2.5
Canadian bacon 2.5
Pork Roll 2.5
Sausage 2.5
Smoked Ham 2.5
Chorizo 2.5
(2) Eggs 2.5
Short stack 4.5
100% Maple Syrup 2
Biscuits w/ Gravy 4
Biscuit 1
Croissants 2
Toast 1
Seasonal Fruit 3.5
Bagels 2 (plain, onion, sesame, everything)
Potatoes 2.5 (signature and rosemary)
****************************************
LUNCH
SANDWICHES
Italian Panini (10)
Roasted red peppers, marinated artichokes, pesto aioli, prosciutto, and fresh mozzarella on sliced pane bread
Café Burger (10)
Sliced slab bacon topped with Vermont white cheddar and Tabasco onions on an onion poppy roll
Kobe Slider Trio (11)
Blue cheese and thick cut bacon • quail egg, spinach and truffle oil • shiitake mushrooms and white cheddar
Veggie Burger (10)
Beets, French lentils, yellow onion, quinoa, jalapeños, herbs & spices topped with lettuce, tomato and chipotle mayo on a brioche bun
Pork Italiano (10)
Oven roasted pork shoulder with sharp provolone and sauteed Italian greens on an Artisan loaf
Steak sandwich (12)
Sliced NY strip steak, sauteed onions and Kennett square mushrooms with American cheese on an Artisan loaf
Crab cake (12)
Panko encrusted lump crab meat with lettuce, tomato and remoulade sauce on a brioche bun
Café B.L.T. (9)
Thick cut slab bacon, chiffonade of romaine lettuce, heirloom tomatoes and maple dijon on grilled pane bread
Club (10)
“Off the bone” turkey and smoked ham, thick cut bacon, lettuce, tomato, red onion and mayonnaise on toasted multi-grain bread
Chicken cutlet (10)
Panko encrusted with sauteéd spinach, marinated roasted peppers and provolone on an Artisan loaf
Chicken salad (9)
Pulled chicken, diced apples, walnuts and golden raisins with mixed baby greens on an onion poppy roll
Grilled cheese (8)
American, provolone and cheddar cheeses with a sun dried tomato spread on brioche bread
All of the above sandwiches served w/ choice of fries, potato salad, garden salad, or tomato soup
———————
SALADS
Steak Salad (12)
Marinated flank steak served with an arugula salad, potato confit and roasted tomatoes tossed in a chimichurri vinaigrette, topped with onion frites and a fried egg
Café Cobb salad (9)
Mixed greens, grilled chicken breast, crispy bacon lardons, hard boiled egg, avocado salsa, marinated cherry tomatoes and gorgonzola cheese with a classic Cobb vinaigrette
Beet Salad (8)
Pickled beets, mixed greens, goat cheese, toasted walnuts, red onions and mandarin orange segments with an orange balsamic vinaigrette
Fig & Prosciutto Salad (10)
Figs and arugula tossed in a dijon vinaigrette with thinly sliced prosciutto, spicy cashews and shaved Parmigiano Reggiano
Add salmon (5) or chicken (3) to any salad
———————
SIDES (3)
Spanish Fries
Fresh Cut Fries
Sweet Potato Fries
Potato Salad
Garden Salad
Tomato Soup
BEVERAGES
Coffee 2
Assorted Mighty Leaf Tea 2
Hot Chocolate 2
Espresso 1.5
Cappuccino 2.5
Café Latte 25
Café Americano 2
Iced Coffee 2.5
Iced Tea 2
Chocolate milk 2
Milk 1.5 (soy/whole/skim)
Soda 1.5 (Coke, Diet Coke, Sprite, Sprite Zero, ginger ale)
Juice 3 (pineapple, tomato, cranberry, apple)
Sir Real organic fresh squeezed juices sm 3 • lg 5
(tangerine, orange and grapefruit)
****************************************
CASH ONLY • ATM available on premise • 18% gratuity on parties of 6 or more
*** Please inform your server of any food allergiess ***
$.25 to-go container fee • Consuming raw or under cooked food may increase your chances of food borne illness